| |
| FRUIT |
AMOUNT |
FIBER (grams) |
| Apples with skin |
1 medium |
5.00 |
| Apricot |
3 medium |
0.98 |
| Apricots, dried |
5 pieces |
2.89 |
| Banana |
1 medium |
3.92 |
| Blueberries |
1 cup |
4.18 |
| Cantaloupe, cubes |
1 cup |
1.28 |
| Figs, dried |
2 medium |
3.74 |
| Grapefruit |
1/2 medium |
6.12 |
| Orange, navel |
1 medium |
3.40 |
| Peach |
1 medium |
2.00 |
| Peaches, dried |
3 pieces |
3.18 |
| Pear |
1 medium |
5.08 |
| Plum |
1 medium |
1.00 |
| Raisins |
1.5 oz box |
1.60 |
| Raspberries |
1 cup |
8.34 |
| Strawberries |
1 cup |
3.98 |
|
|
|
| VEGETABLES |
AMOUNT |
FIBER (grams) |
| Avocado (fruit) |
1 medium |
11.84 |
| Beets, cooked |
1 cup |
2.85 |
| Beet greens |
1 cup |
4.20 |
| Bok choy, cooked |
1 cup |
2.76 |
| Broccoli, cooked |
1 cup |
4.5 |
| Brussels sprouts |
1 cup |
2.84 |
| Cabbage, cooked |
1 cup |
4.20 |
| Carrot |
1 medium |
2.00 |
| Carrot, cooked |
1 cup |
5.22 |
| Cauliflower, cooked |
1 cup |
3.43 |
| Cole slaw |
1 cup |
4.00 |
| Collard greens, cooked |
1 cup |
2.58 |
| Corn, sweet |
1 cup |
4.66 |
| Green beans |
1 cup |
3.95 |
| Celery |
1 stalk |
1.02 |
| Kale, cooked |
1 cup |
7.20 |
| Onions, raw |
1 cup |
2.88 |
| Peas, cooked |
1 cup |
8.84 |
| Peppers, sweet |
1 cup |
2.62 |
| Pop corn, air-popped |
3 cups |
3.60 |
| Potato, baked w/skin |
1 medium |
4.80 |
| Spinach, cooked |
1 cup |
4.32 |
| Summer squash, cooked |
1 cup |
2.52 |
| Sweet potato, cooked |
1 cup |
5.94 |
| Swiss chard, cooked |
1 cup |
3.68 |
| Tomato |
1 medium |
1.00 |
| Winter squash, cooked |
1 cup |
5.74 |
| Zucchini, cooked |
1 cup |
2.63 |
|
|
|
| CEREAL, GRAINS, PASTA |
AMOUNT |
FIBER (grams) |
| Bran cereal |
1 cup |
19.94 |
| Bread, whole wheat |
1 slice |
2.00 |
| Oats, rolled dry |
1 cup |
12.00 |
| Pasta, whole wheat |
1 cup |
6.34 |
| Rice, dry brown |
1 cup |
7.98 |
|
|
|
| BEANS, NUTS, SEEDS |
AMOUNT
|
FIBER (grams) |
| Almonds |
1 oz |
4.22 |
| Black beans, cooked |
1 cup |
14.92 |
| Cashews |
1 oz |
1.00 |
| Flax seeds |
3 tbs |
6.97 |
| Garbanzo beans, cooked |
1 cup |
5.80 |
| Kidney beans, cooked |
1 cup |
13.33 |
| Lentils, red cooked |
1 cup |
15.64 |
| Lima beans, cooked |
1 cup |
13.16 |
| Peanuts |
1 oz |
2.30 |
| Pistachio nuts |
1 oz |
3.10 |
| Pumpkin seeds |
1/4 cup |
4.12 |
| Soybeans, cooked |
1 cup |
7.62 |
| Sunflower seeds |
1/4 cup |
3.00 |
| Walnuts |
1 oz |
3.08 |
|
|